Lekker Teflon It is ideal for laser cutting, marking, and engraving. This is the brand name for a number of fluorinated polymers. Teflon is actually made of a chemical compound named polytetrafluoroethylene (PTFE) which is a synthetic fluoropolymer which has been under use for various purposes.

Bahan Membuat Lekker Teflon

  1. 1 butir telur.
  2. 6 sdm gula pasir.
  3. 2 sdm tepung terigu.
  4. 8 sdm tepung beras.
  5. 2 sdm tepung maizena.
  6. 2 sdm susu bubuk.
  7. 1/2 sdt soda kue.
  8. Sedikit garam.
  9. 150 ml air.
  10. Topping : keju, DCC, meses, dkk (sesuai selera).

Langkah Memasak Lekker Teflon

  1. Campur semua bahan, kocok hingga semua tercampur rata dan tidak bergerindil..
  2. Untuk memastikan agar benar2 tidak bergerindil, adonan disaring..
  3. Panaskan teflon (milik saya teflon dg d.26). Jika sudah dirasa panas, tuangkan adonan dg sendok sayur. Ratakan (dg menggoyangkan teflon) dan pastikan adonan rata dan tipis..
  4. Beri topping dan tunggu hingga adonan kecoklatan (gambar sebelah kanan dg topping keju,dan sebelah kiri dg topping DCC)..
  5. Jika adonan sudah kecoklatan, lipat menjadi 2 (bagian yg kecoklatan dilipat ke atas). Tunggu agak kecoklatan kembali, dan lipat lagi. Kemudian angkat dan sisihkan. Lakukan hingga adonan habis..
  6. Lekker siap dinikmati. Manisnya pas dan bikin ketagihan 🤤.

DuPont™ Teflon® industrial coatings are available in both powder and liquid. 'The Teflon coats the threads but doesn't block the pores or gaps between threads.' 'Modern aluminium pans have a non-stick interior coating of Teflon or some tougher composite material.' Teflon, after all, is nothing more than polytetrafluoroethylene. The structure basically consists of a chain of carbon atoms whose pendant or attached atoms are atoms of fluorine. Nonstick cookware like Teflon is popular all over the world. Some sources say this cookware is safe, while others link it to dangerous health conditions. Teflon is a brand name of a chemical coating, polytetrafluoroethylene (thankfully shortened and called PTFE).

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