Jalebi From Wikipedia, the free encyclopedia. "Jilebi" redirects here. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned.

Bahan Membuat Jalebi

1 gelas tepung terigu.
1/2 sdm gula pasir.
1/2 sdm ragi, larutkan dengan 2 sdm air hangat kurleb 10 menit.
1 sdm margarin, lelehkan.
secukupnya air.
secukupnya minyak goreng u/menggoreng.
Bahan sirup:.
1/2 gelas gula.
1/4 gelas air.

Langkah Memasak Jalebi

Campur tepung, gula pasir, dan margarin cair hingga rata. Lalu tambahkan larutan ragi, aduk lagi sampe rata..
Beri air sedikit demi sedikit sambil diaduk rata, jangan sampe terlalu encer. Diamkan setengah jam ditutup kain basah..
Masukkan ke botol yang tutupnya sudah dilubangi..
Goreng di minyak yang panasnya sedang dengan cara membuat putaran seperti obat nyamuk bakar. Goreng hingga kecoklatan..
Sirup nya : Masak gula bersama air di api kecil hingga mencair sempurna dan mengental..
Celupkan satu persatu jalebi yang sudah digoreng tadi ke sirup, tiriskan, siap disajikan..

At least for me, it brings back so many great memories. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.

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