Jalebi From Wikipedia, the free encyclopedia. "Jilebi" redirects here. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned.

Bahan Membuat Jalebi

  1. 2 cangkir terigu.
  2. 2 sdm maizena.
  3. 30 gr/3sdm mentega cair.
  4. 1,5 ragi instans (berhubung gak ada yogurt susah carinya).
  5. 1 cangkir air hangat (biang).
  6. 1 sdm gula pasir.
  7. Caramelnya:.
  8. 1 cangkir gula pasir.
  9. 1 cangkir air.

Langkah Memasak Jalebi

  1. Masukkan tepung terigu, maizena gula pasir, mentega cair.
  2. Siapkan ngebiang ragi selama 10 menit.
  3. Masukkan biang ragi aduk adonan tambahkan air hangat 1 cangkir aduk agak mengental.
  4. Diamkan adonan selama 30 menit sampai fermentasi berhasil.
  5. Masukkan ke wadah segitiga / plastik.
  6. Ikat adonan yangsudah. Masuk ke plastik segitiga.
  7. Panaskan gula dan air ke wajan sampai menjadi kental jangan lupa beri pewarna makanan kuning.
  8. Siapkan wajan berisi minyak goreng tunggu panas buat lingkaran obat nyamuk goreng sampai kecokelatan / keemasan.
  9. Lalu tiriskan dan masukkan gorengan tadi ke air gula dan tiriskan biarkan mengeras.
  10. Selamat mencoba.

At least for me, it brings back so many great memories. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.

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