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Thin & Crispy Homemade Jalebi made the traditional way.
Jalebi is really right up there as far as my food memories are concerned.
Bahan Membuat Jalebi
- 1 cup maida(bisa Kita ganti cakra).
- 2 sdt maizena.
- 1 bks ragi instant(me.fermifan).
- 5 sdm air hangat+1sdt gula pasir.
- 2 sdm mentega cair secukupnya air.
- Pewarna orange.
- Gula syrup👇.
- 1 cup gula pasir(gelas 200ml).
- 150 ml air.
- 1 sdm air perasan jeruk lemon/nipis jg ok.
- 5 bj kapulaga India yg hijau,ambil biji dlm tumbuk.
- Secukupnya minyak goreng(coconut oil).
Langkah Memasak Jalebi
- Bikin buang,ragi+air hangat+sdikit gula campur,diamkan 15'.
- Masukan maida(tepung cakra),maizena,mentega cair tmbahkan air(adonan agak Kental) masukan buang,diamkn 15'.
- Panaskan minyak masukan adonan dlm plastik segitiga /botol kecap..semprotkan melingkar lingkar spt d atas,Lakukan sampai hbis.
- Masukan jadi 1 Bahan syrup..didihkan hingga agak Kental(sticky ya).
- Celupkan 1/1 jalebi goreng..angkat,tiriskan...
- Saran aq yg Punya Kadar gula tinggi jgn d coba ya😍g nahan manisnyaaa..uenak bnget...
At least for me, it brings back so many great memories. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.
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