Jalebi From Wikipedia, the free encyclopedia. "Jilebi" redirects here. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned.

Bahan Membuat Jalebi

  1. 5 sdm terigu.
  2. 1 sdm maizena.
  3. 1 sdm minyak.
  4. 1 sdm gula.
  5. 1/2 sdt ragi.
  6. 1/2 gelas air.
  7. Pewarna orange.
  8. Syrup.
  9. 1/2 gelas gula.
  10. 1 gelas air.

Langkah Memasak Jalebi

  1. Campur Ragi dan gula, tambahkan sedikit air hangat(ngak terlalu panas) hingga ragi aktif skitar 15 mnitan sisihkan..
  2. Siapkan bahan syrup. Masak gula dan air hingga mendidih sisihkan.
  3. Campur terigu, minyak, maizena, ragi yg telah aktif dengan 1/2 gelas air dan pewarna diamkan 1/2 jam..
  4. Setelah didiamkan, masukkan adonan kedalam plastik segitiga, goreng dan bentuk sesuai selera.
  5. Setelah mateng masukkan jalebi kedalam syrup, rendamkan beberapa saat. Tiriskan dan siap santap..

At least for me, it brings back so many great memories. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.

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