Tiramisu cake roll recipe- espresso flavored sponge cake, brushed with coffee syrup and filled with Mascarpone Cheese Cream filling.
We got some snow around here, which I've got mixed fillings.
Turn a packet of mini rolls into this easy cheat's tiramisu recipe for a simple yet elegant dessert recipe.
Bahan Membuat Mini roll cake tiramisu
- Bahan A:.
- 4 butir telur.
- 100 gr gula pasir.
- 1 sdt sp.
- 1/2 sdt vanili.
- 1/2 sdt garam.
- Bahan B:.
- 100 gr terigu.
- 25 gr susu bubuk.
- 1 sdt baking powder.
- ayak semua bahan.
- Bahan C:.
- 75 ml minyak goreng.
- 1/2 bungkus santan kara kecil(30 ml).
- Bahan D:.
- Untuk lapisan coklat:.
- 2 sdm pasta black forest.
- 2 sdm susu kental manis coklat.
- Untuk lapisan putih:.
- 50 gr keju parut.
- Untuk lapisan kopi.
- 2 sachet kopi mochacino instan.
- 4 sdm air panas.
- aduk sisihkan.
- Untuk olesan: selai coklat ato selai kacang.
Langkah Memasak Mini roll cake tiramisu
- Kocok bahan A sampai mengembang.Masukkan bahan B sambil di aduk masukkan bahan C aduk rata.
- Bagi adonan menjadi 3 bagian.
- Beri masing2 bagian dari bahan D.
- Siapkan loyang segi 4 alasi kertas roti.
- Tuang bagian coklat kukus 10 menit api sedang.
- Tuang atasnya adonan keju kukus 10 menit.
- Tuang adonan kopi kukus 20 menit.
- Keluarkan dinginkan,potong tipis memanjang olesi selai kemudia gulung.
- Selamat mencoba 😊.
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