Menu Sarapan Diet: Kongnamul guk/ Sup Tauge Korea Soybean sprouts are widely used in Korean cooking. As an example, Korean soybean sprout salad (Kongnamul Muchim) is a popular side dish you can make with them. Yuk, simak rekomendasi menu hari ini dengan sajian khas Korea.

Bahan Membuat Menu Sarapan Diet: Kongnamul guk/ Sup Tauge Korea

  1. 2 tahu.
  2. Sepotong ayam, dipotong kecil.
  3. 2 genggam toge.
  4. 1 genggam bayam.
  5. 2 bawang putih.
  6. 1 cabe rawit.
  7. 1 cabe merah.
  8. Secukupnya garam, merica kaldu jamur non MSG, seledri.

Langkah Memasak Menu Sarapan Diet: Kongnamul guk/ Sup Tauge Korea

  1. Rebus ayam, cabe, dan bawang putih tunggu, masukkan tahu, tunggu, masukkan bayam dan toge tunggu, masukkan bumbu, cicip dan tunggu..
  2. Saya tambahi 1 bakso juga hari ini, mumpung ada..
  3. Sangat simpel dan cepat. Tinggal cemplung..
  4. Saya sering sarapan dengan sup macam gini, gak pake nasi. Konon sarapan itu tanpa karbo 😊. Tapi sebenarnya adalah karena nasi belum matang 🤣.

Since it is very quick and simple to make, and Bahan bahan buat bikin Sup Toge ini gampang banget di cari di pasar ya guys. Soybean Sprout Soup or Kongnamul Guk is wonderfully warm and light. There's also a new type of dried fish that I recently discovered in Korea. These guys add even better flavor to the stock. Kongnamul guk is a traditonal South Korean soup prepared with soybean sprouts as the main ingredient.

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